Original Hard Apple Cider
Our original hard apple cider is fermented naturally from locally-sourced apple juice. Dessert apples are blended in the field, pressed into a beautifully sweet cider, then fermented to near dryness. The result is an off-dry, refreshing, carbonated hard cider that we are proud to call our original.
Blueberry Hard Apple Cider
Our blueberry hard apple cider is fermented with fresh-pressed apple juice from a field blend of apples along with fresh whole blueberries. The result is a cider with blueberry accents and a vibrant color. Finished slightly sweet, this cider has a crisp acidity, making it incredibly refreshing and easy to drink.
Our Heirloom Hard Apple Cider is a barrel aged, bone dry, champagne-like, cider pressed from a field blend of cider (heirloom) apples. This cider is seasonal, making it to our tasting rooms only once per year. Once gone, it’s gone. But, just like any Rhythm, it repeats.